Olivier Azam is better known as the Gloucester hooker than as waiter in his restaurant in Montpellier here in Cheltenham. Today, however, I was lunching at Armagnac, and there he was, struggling a little with reading out to us the chef's specials: you could say we hung on the words of he who was suspended.
When the food came, however, it was excellent: frogs' legs, a rare delicacy, for my starter, and deliciously fresh mussels for a main course. Not that I eat out much, but on this form, the Armagnac chef has to be amongst the best in Cheltenham - and their businessmen's lunch the best value. (Too bad Caroline has 'flu.)
15 Rotunda Terrace always seems to have been a place for French food: Olivier's previous business there was fittingly "Le Quinze" - I photographed its window in June 2006 - and before that it was Le Beaujolais, scene of a number of memorable family parties as I recall.